![]() This should take only an hour but if your room or ingredients are cold it can take up to 90 minutes. Spray the bowl with olive oil, cover with a clean towel and place it somewhere warm to rise. Sugar and salt go in next – continue mixing with your dough hook or you can use your hands. Stir again to combine and make sure there are no dry pockets of flour. Stir well to combine – I use a dough hook. Measure the starter to a large bowl and pour in the water. Please take a look at the steps and video before attempting this recipe!
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